wekick's Profile

Type

Good Source for Flatware?

May 20, 2013 by kaleokahu in Cookware

42

NE IA recent recommendations Marquette - McGregor - Guttenburg

Oct 21, 2014 by corneygirl in Great Plains

6

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

43

30" gas range Dacor? Jenn Air? Viking?

Feb 05, 2011 by JLRed in Cookware

56

Green Tomato Relish

Oct 20, 2014 by smtucker in Home Cooking

10

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

62

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Vollrath Nonstick Griddle vs Consumer Name-Brand Pan?

Sep 29, 2014 by DocJavaDude in Cookware

7

Dual Fuel versus Gas Oven: What are the Advantages?

Jul 22, 2011 by BeckyAndTheBeanstock in Cookware

22

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

New food mill vs. vintage

Sep 30, 2014 by Niki20072 in Cookware

12

Lafayette,La. Oct. 10-13

Sep 30, 2014 by andy43 in Central South

11

"Naturally" GLUTEN FREE baking/dessert recipes, without weird ingredients

Sep 25, 2014 by nothingswrong in Home Cooking

24

Iowa City

Sep 06, 2004 by MFKsWolf in Great Plains

381

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

235

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

Probably stupid question about self-cleaning ovens

Nov 06, 2012 by MrsBridges in Cookware

26

Best advice

Sep 28, 2014 by cronker in General Topics

22

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

60

Spaghetti Red?

Jul 11, 2008 by tritecliche in Home Cooking

24

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

115

All-purpose red and white wines for cooking vegetables

Sep 27, 2014 by SpencerTracy in Home Cooking

75

Portable Gas Burner

Apr 02, 2011 by femmevox in Cookware

16

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

135