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wekick's Profile

Type

GE Monogram

Dec 01, 2011 by bgbrown in Cookware

5

Missouri KC to Springfield

Nov 12, 2011 by wekick in Great Plains

4

ISO of recipe for an old southern recipe: sweet potato patties with marshmallows inside

Oct 24, 2010 by laredo in Home Cooking

9

What are the best apples for pie?

Mar 22, 2011 by Michelly in Home Cooking

42

Half Sheet Pan Question

Nov 18, 2011 by walker in Cookware

24

Best Pho in St. Louis?

Nov 22, 2010 by CDollarsign in Great Plains

41

"Dust with Flour???" (help with bay scallops)

Dec 15, 2010 by erica in Home Cooking

28

Omaha to Kansas City, MO--BBQ Trip

Nov 12, 2011 by remdog99 in Great Plains

3

How should I respond to microwaved restaurant food?

Nov 01, 2011 by TheFoodEater in Not About Food

33

Sidney Street Cafe (STL) - brief review

Nov 08, 2011 by brownhound in Great Plains

3

Does anyone else do their vacation souvenir shopping at local grocery stores?

Apr 24, 2011 by sherriberry in General Topics

142

Niche (St. Louis) prix fixe review

Jun 20, 2011 by brownhound in Great Plains

20

What do you use star anise in? Fuchsia Dunlop to the rescue! Other ideas?

Jul 27, 2011 by buttertart in Home Cooking

89

Gray Summit/Eureka, Mo

Apr 16, 2011 by kschive in Great Plains

7

How do you organize your spice rack/cupboard?

Jul 25, 2010 by boyzoma in General Topics

87

Old Recipes

Oct 15, 2011 by nikkihwood in Home Cooking

25

When your favorite restaurant stumbles . . .

Oct 10, 2011 by bropaul in Not About Food

12

Can smaller upper oven be used the same as the bigger lower one?

Oct 13, 2011 by charmdesign in Cookware

5

KC BBQ Sauce question.

Oct 08, 2011 by Matronix in Great Plains

8

Instant-Read Digital Meat Thermometers, HELP!

Oct 10, 2011 by BerkshireTsarina in Cookware

13

Canning in The Oven

Oct 02, 2011 by Firatcim in Home Cooking

10

Lunch Recommendation For a Thursday

Oct 04, 2011 by manhong in Great Plains

18

One night out in Destin/30A area

Aug 18, 2011 by jboeke in Florida

7

Salted Water - how much salt is absored by the pasta ?

Oct 02, 2011 by mkearney in Home Cooking

16

Favorite "non-pro" gas range

Oct 03, 2011 by livetocook in Cookware

5