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wekick's Profile

Type

Recommend a 30" gas cooktop

Feb 01, 2012 by sepandee in Cookware

107

Copper cookware

Feb 06, 2012 by 353CPB in Cookware

9

Wolf DF304 v R304

Feb 05, 2012 by andyyee in Cookware

1

Viking oven horror story

Jan 29, 2012 by rainey in Cookware

10

Black pan question

Feb 02, 2012 by itryalot in Cookware

4

Italian markets in St. Charles?

Jan 13, 2012 by marymac in Great Plains

4

Any Clever Offbeat Advice for My Kitchen Redesign?

Oct 29, 2010 by Jim Leff in Cookware

211

Thinnish carbon steel wok - OK for high BTU cooking?

Jan 25, 2012 by dave_in_gva in Cookware

7

Oven advice

Jan 06, 2012 by lilagrammy in Cookware

8

Barbecue in St. Charles, MO

Dec 05, 2009 by marymac in Great Plains

12

Gas cooktops recommendations

Jan 07, 2012 by pezzuto in Cookware

39

Buying stewing hen in St. Charles, MO

Jan 10, 2012 by marymac in Great Plains

4

Stuff I saw today. . .

Dec 11, 2011 by sueatmo in Cookware

7

Posting Specials with a Price?

Sep 27, 2011 by Augie6 in Not About Food

61

Those Little Burnt Things That Taste So Good

May 04, 2010 by michele cindy in General Topics

98

Electrolux Brand

Jan 02, 2011 by ccaldwe1 in Cookware

12

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199

Carlinville/Litchfield Illinois, seriously

Jan 07, 2004 by jrg in Great Lakes

12

Pie Crust Pans - What is Your Preference?

Dec 06, 2011 by cstout in Cookware

65

Ground Bacon, like they have on pizzas?

Jul 25, 2010 by piano boy in Home Cooking

14

Is a 12" fry pan too big to use on an 8" electric burner?

Dec 10, 2011 by anna59 in Home Cooking

28

How do you make pork stew more flavorful?

Dec 09, 2011 by angustia in Home Cooking

33

Omaha Steaks online ordering

Mar 20, 2011 by islestyle in General Topics

40

Advice on best Loaf Tin

Sep 22, 2011 by XENAPONY in Cookware

12

What are the specialties of St. Louis?

Dec 09, 2008 by brentk in Great Plains

41