wekick's Profile

Type

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

44

Bottom-heavy pan recommendations, please.

Nov 05, 2014 by SpencerTracy in Cookware

163

ISO Julia Child's "mashing fork", for lack of a better term

Jan 15, 2011 by greygarious in Cookware

30

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

35

Best pots/pans?

Aug 17, 2014 by MagnoliaGardens in Cookware

268

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

97

Bakers' input wanted: Have you ever baked in a True Convection oven?

Apr 10, 2013 by InRosiesKitchen in Cookware

35

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

48

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

126

48" gas (dual-fuel) range: Wolf vs FiveStar vs Thermador vs Viking vs Dacor

Dec 23, 2007 by jayes in Cookware

51

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

What to do with old dishes

Dec 23, 2010 by christy319 in Cookware

16

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

30" electric wall-ovens: American Range (AROFE-30) / Wolf (S0302US)

Oct 19, 2012 by Doberman_Fan in Cookware

19

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

96

Where oh where did all the Baggies go?

Dec 11, 2012 by soccermom13 in Cookware

40

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Are Miele dishwashers worth the price? Are they ever discounted?

Oct 07, 2013 by Inspector99 in Cookware

22

St. Louis: clam roll and lobster roll

Jan 06, 2014 by Doug in Great Plains

10

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

Do you flip your cookie pans while baking?

Feb 09, 2014 by Lorry13 in Home Cooking

26