Psst... We're working on the next generation of Chowhound! View >

wekick's Profile

Type

Porcelain/stoneware or ECI for casserole dishes? And best 2nd size?

Jul 18, 2015 by Pirendeus in Cookware

64

How is this baking pan used?

Jul 16, 2015 by wekick in Cookware

13

Built-In convection KA oven does not have a bottom burner. Making Pizza is a big issue

Jul 16, 2015 by Idas in Cookware

15

Is a rectangular baker EVER better than an oval?

Jul 22, 2015 by valereee in Cookware

5

French Top? Separate Modules? Is vent hood for 60" Wolf louder?

Jul 20, 2015 by SmokeAlarm in Cookware

6

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

113

Lawsuit filed on Wolf blue porcelain chipping

Jul 21, 2015 by wekick in Cookware

2

Help me pick a kitchen range!

Jul 15, 2015 by arielleeve in Cookware

18

Does anyone recognise this wine glass type?

Jul 07, 2015 by JohnHyde in Cookware

6

Professional Gas Ranges -- Oven Sizes -- the Elephant in the room?

Sep 28, 2010 by cherylsteve in Cookware

20

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

68

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

140

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

223

Dual fuel range

Jun 28, 2015 by bdcinsd in Cookware

10

Viking stove oven problems??

Jun 18, 2007 by OCEllen in Cookware

48

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

27

Why can't I cook with an electric oven?

Jul 10, 2015 by ladybyrd3 in Cookware

10

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

43

Old Cook Books (late 1800's & early 1900's), links to free online e-copies

Aug 06, 2011 by Antilope in Home Cooking

12

Cracked Granite. They say normal. I say BS. What do you think??

Nov 18, 2011 by duckspanked in Cookware

58

New Kitchen, ideas

Jun 28, 2015 by jrbarnard in Cookware

23

Revisited: Dual Fuel v. Gas ovens -- advantages/disadvantages of each?

Apr 21, 2013 by zin1953 in Cookware

11

Soapstone countertops

Feb 08, 2007 by L.A.Hound in Cookware

53