I've been dying to try natto but thus far have not had any luck finding it, either fresh or frozen, in Halifax NS. I'm tempted to make it myself, however as with any fermented food it would be best to know what it is *supposed* to taste like before venturing it myself.
Has anyone seen this product for sale in the city?
Cilantro is my big one. It comes in such large bunches and I use it so infrequently that I will often buy a new bunch when I still have an older one in the fridge...and both turn to lovely green mush after that one bowl of guacamole!