j

jccampbe's Profile

Title Last Reply

Bucatini all'Amatriciana

If the fresh garlic is minced, you don't need to pull it out. Also, once the onion and garlic are sauteeing in the olive oil, add 1/3 of a cup of light white wine (Pinot Grigio works well) and let it boil off. It softens the onions/garlic and adds significantly to the aroma and taste of the amatriciana sauce.

Sep 08, 2010
jccampbe in Recipes