Bradford's Profile
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Best meal I ever ate:
Seven courses from antipasti to dessert at Ristorante L'Ambaciata in Quistello, II
My current drink of choice:
Robust Italian or Argentine red wines, grappa, stout beers
I really wish I could:
make perfect tamales
My "Go-to" dinner party dish:
Pasta atomica
My favorite comfort food:
popcornwith truffle salt
My top 5 favorite restaurants:
L'ambasciata, Il Terrazzo, Il Desco, I Bologna, Ristorante Italia
My most tattered cookbooks:
Luigi Carnacina's Great Italian Cooking, Marcella Hazan's Classic Italian Cooking
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