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PORK HELP PLEASE!

That makes so much sense now. The roast turned out wonderful because I just kept cooking it slow and low. No one has ever explained it that way to me, I really appreciate it!

Sep 07, 2010
iheartfood1616 in Home Cooking

PORK HELP PLEASE!

Thanks everyone for the tips. I tossed that thermometer! I just kept it on low and cooked for a total of 10 hours and it turned out so delicious!
Thanks again!

Sep 06, 2010
iheartfood1616 in Home Cooking

Best Sports Bar for a Medium-Sized Group

If Savage isn't too far south, McKrakens Pub is a great sports bar to watch the game. Their tvs are nice a spread out so its easy to see from any seat in the house.

Sep 06, 2010
iheartfood1616 in Minneapolis-St. Paul

PORK HELP PLEASE!

I think the thermo might be off, but I read that it would take 8-10 hours for a roast that big in a slow cooker? I just don't want it to be tough and dry, wich is what happened to the last one.

Sep 06, 2010
iheartfood1616 in Home Cooking

PORK HELP PLEASE!

I bought a shoulder blade pork roast, and after reading through 49 or so different post, I thought putting it in the slow cooker would be the best. It is a 5 pound roast. It has been cooking for 5 hours on low and when I checked it the thermometer read about 160. My question is, why did it cook so fast in a slow cooker, and why is the middle of the roast still red/pink? This is my second attemp at a pork roast and I am determined to get this right. The last one was very dry and tough after roasting in the oven. Any info and tips would be greatly appreciated!!!
Thanks

Sep 06, 2010
iheartfood1616 in Home Cooking