AquaW

Best meal I ever ate:

Mascarpone / Chestnut Agnolotti with White Truffle Shavings @ Spago

My current drink of choice:

Rye Manhattan, Gin Gin Mule

I really wish I could:

get a mixer / blender

My "Go-to" dinner party dish:

Various desserts - bread pudding being an inexpensive, easier-to-make fave

My favorite comfort food:

Fried Rice / Curry / Ramen / Mac 'n Cheese / Gnocchi

My top 5 favorite restaurants:

Jin Patisserie, Azami Sushi Cafe, Pizzeria Mozza, Doughboys, Sensi (Las Vegas)

My most tattered cookbooks:

Joy of Cooking ('97 edition), memorable issues of Bon Appetit