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Chef Jimmy J's Profile

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

224
Mar 24, 2014

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

118
Oct 25, 2013

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105
Apr 11, 2013

Good Bars in Harrisburg Area for the 40+ crowd...

Oct 09, 2012 by Chef Jimmy J in Pennsylvania

7
Nov 28, 2012

Godfrey Brothers meats in York ?

Jan 09, 2009 by idlehouse in Pennsylvania

3
Sep 03, 2012

Aarti Party

Aug 22, 2010 by mojoeater in Food Media & News

145
Aug 30, 2012

Best beef cuts (and ratios) for grind your own hamburgers

Oct 14, 2010 by walker in Home Cooking

23
Mar 16, 2012

HELP! All the GREAT high end restaurants...But which one!?!

Apr 03, 2011 by Chef Jimmy J in Chicago Area

24
May 08, 2011

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

24
Apr 17, 2011

Pizza in Eynon Pa. What kind of Cheese? Please...

Mar 23, 2011 by Chef Jimmy J in Pennsylvania

4
Mar 25, 2011

Lancaster: Hershey Farms or Dienners?

Mar 21, 2011 by Louise4071 in Pennsylvania

4
Mar 23, 2011

Grill Marks on Steaks at General Consumer Restaurants

Dec 12, 2010 by CyndiA in General Topics

22
Dec 21, 2010

Once and for all. Does Alcohol cook out or not?

Nov 23, 2010 by Chef Jimmy J in General Topics

41
Nov 28, 2010

Thawing Turkey?

Nov 24, 2010 by alex11 in General Topics

7
Nov 25, 2010

Help! Can I use accidental too wet pie dough for something else?

Nov 22, 2010 by gratindauphinois in Home Cooking

10
Nov 24, 2010

Breaking the rules with Blueberry and Corn Muffins!

Nov 12, 2010 by Chef Jimmy J in Home Cooking

5
Nov 17, 2010

Cheese on Seafood?

Aug 11, 2010 by Hank Hanover in General Topics

75
Nov 01, 2010

70s Government Cheese

Oct 09, 2010 by Chef Jimmy J in Cheese

32
Oct 18, 2010

Shrimp & grits

Sep 05, 2010 by rozz01 in Home Cooking

33
Sep 18, 2010

Where can I get Imported Groceries in Harrisburg Area?

Sep 04, 2010 by Chef Jimmy J in Pennsylvania

14
Sep 16, 2010

Restaurant etiquette - to say - or not to say how it was after a bad meal

Aug 28, 2010 by rcallner in Not About Food

65
Sep 13, 2010

What is the difference between a cook and chef?

Jun 06, 2010 by polyglot in Not About Food

44
Sep 07, 2010

Chipped enamelled cast iron. Safe to cook in, or not?

Sep 06, 2010 by dost in Cookware

12
Sep 06, 2010