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Chef Jimmy J's Profile

Type

Where can I get Imported Groceries in Harrisburg Area?

Sep 04, 2010 by Chef Jimmy J in Pennsylvania

16

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105

Good Bars in Harrisburg Area for the 40+ crowd...

Oct 09, 2012 by Chef Jimmy J in Pennsylvania

7

Godfrey Brothers meats in York ?

Jan 09, 2009 by idlehouse in Pennsylvania

3

Aarti Party

Aug 22, 2010 by mojoeater in Food Media & News

145

Best beef cuts (and ratios) for grind your own hamburgers

Oct 14, 2010 by walker in Home Cooking

23

HELP! All the GREAT high end restaurants...But which one!?!

Apr 03, 2011 by Chef Jimmy J in Chicago Area

24

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

24

Pizza in Eynon Pa. What kind of Cheese? Please...

Mar 23, 2011 by Chef Jimmy J in Pennsylvania

4

Lancaster: Hershey Farms or Dienners?

Mar 21, 2011 by Louise4071 in Pennsylvania

4

Grill Marks on Steaks at General Consumer Restaurants

Dec 12, 2010 by CyndiA in General Topics

22

Once and for all. Does Alcohol cook out or not?

Nov 23, 2010 by Chef Jimmy J in General Topics

41

Thawing Turkey?

Nov 24, 2010 by alex11 in General Topics

7

Help! Can I use accidental too wet pie dough for something else?

Nov 22, 2010 by gratindauphinois in Home Cooking

10

Breaking the rules with Blueberry and Corn Muffins!

Nov 12, 2010 by Chef Jimmy J in Home Cooking

5

Cheese on Seafood?

Aug 11, 2010 by Hank Hanover in General Topics

75

70s Government Cheese

Oct 09, 2010 by Chef Jimmy J in Cheese

32

Shrimp & grits

Sep 05, 2010 by rozz01 in Home Cooking

33

Restaurant etiquette - to say - or not to say how it was after a bad meal

Aug 28, 2010 by rcallner in Not About Food

65

What is the difference between a cook and chef?

Jun 06, 2010 by polyglot in Not About Food

44

Chipped enamelled cast iron. Safe to cook in, or not?

Sep 06, 2010 by dost in Cookware

12