Anyone know what "basa" filet is?
Sarah in General Chowhounding Topics
17
Jemon on Jun 24, 2010
Help! I'm marrying a hunter...
kkbriggs in Home Cooking
70
hungry_pangolin on Nov 16, 2007
Wild Venison Suggestions???
HaagenDazs in Home Cooking
37
polish_girl on Jan 09, 2008
Billings, Montana suggestions?
skippyjon1 in Elsewhere In America Archive
1
captbob on Sep 24, 2007
PLEASE! A decent pancake mix?? [Moved from Home Cooking board]
NAtiveNewYorker in General Chowhounding Topics
127
TraderJoesRants on May 20, 2011
Striped bass!
Gratin in Home Cooking
3
captbob on Sep 19, 2007
Best meal you ever had in a truck stop?
jword2001 in Elsewhere In America Archive
captbob on Sep 04, 2007
Is 14,000 BTU enough?
mattwright in Cookware
13
Mother of four on Aug 20, 2007
What foods do you HAVE to mail order?
Chowpatty in General Chowhounding Topics
204
tiffeecanoe on Feb 15, 2010
Split chicken on the grill- help
macca in Home Cooking
21
Will Owen on Aug 18, 2007
Greatest innovation since the food processor?
JCap in Cookware
higgika on Aug 18, 2007
what knife is best for you
big john in Cookware
34
rerem on Dec 19, 2007
Aluminum Fry Pan and Sauce Pan
RunBe4UFly in Cookware
6
captbob on Aug 17, 2007
Dishwasher madness
amazinc in Cookware
28
hollerhither on Dec 21, 2007
wild boar/pig recipes
big john in Home Cooking
2
melly on Aug 20, 2007
Bozeman Montana
foie gras girl in Mountain States
12
RachVail on Aug 17, 2008
What do I do with to much zuccini
bodine07 in Home Cooking
JasmineG on Aug 22, 2007
Drinks for BBQ - besides beer...
Arktik in Spirits
20
FrankJBN on Aug 23, 2007
How to prepare octopus?
yankeefan in Home Cooking
9
A surfeit of jalapenos. What to do!?
GarlicandGinger in Home Cooking
chef chicklet on Aug 16, 2007
Location:
Helena, MT
Profile
Best meal I ever ate:
Oh dear, so many....
My current drink of choice:
It's swing season, depends on the evening/event. Generally gin, tequilla, bourbon in summer; vodka, scotch, gin in winter. Mixed with stuff, or not.
I really wish I could:
Get better ingredients locally
My favorite comfort food:
Kippers on Wasa sourdough crackers with icy vodka and a pilsner back.
My top 5 favorite restaurants:
Cafe Artemis, Helena; Livingston Grill, Livingston; Col. Brooks, DC; Cottlers, Annapolis; Othello's, Florence
My most tattered cookbooks:
Joy, Larousse Gastronomique