Permez

My current drink of choice:

Junipero gin and Sutton vermouth - local SF martini

I really wish I could:

eat without consequence

My "Go-to" dinner party dish:

grilled Salvadoran skirt steak

My favorite comfort food:

rice - any kind

My top 5 favorite restaurants:

Slow Club; Foreign Cinema; La Taqueria; Boulevard (still!);PPQ

My most tattered cookbooks:

Joy of Cooking; Marcella Hazan;