Best meal I ever ate:
My mother's turkey with stuffing
My current drink of choice:
I love ginger-lemonade tea, courtesy of Giada de Laurentiis
I really wish I could:
become a better baker!
My "Go-to" dinner party dish:
I probably make 4-cheese pasta the most, but I try not to use the same dish too often.
My favorite comfort food:
Chicken Pot Pie!
My top 5 favorite restaurants:
The Pit, Anyplace with good sushi (there aren't many decent restaurants in NC, unfortunately)
My most tattered cookbooks:
Craig Claiborne's NY Times Cookbook, Julia Child's Art of French Cooking, ATK New Best Recipe
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