paul balbin's Profile
Need help with a chuck roast----how long does it have to cook?
I pressure cook them one hour
Where to eat near the Westin Westminster between Denver and Boulder
What is the name of the Dim Sum place, I would like to check it out.
Where to eat near the Westin Westminster between Denver and Boulder
Pho Dui 6600 W 120th Ave
Unit B
Broomfield, CO 80021
Bun bo Hue is my fav......
Near by Boulder is full of great spots.
Paul
pork enchiladas - green sauce or red sauce?
If it is Hatch chili, green. If Chemayo, red
Lao Wang Noodle House....
I am happy to report business as usual today, Had dan dan noodles, fiery cabbage appetizer and
one of the son's beers. They appeared to be in good health.
Fresh Soursop - What to do with it? [moved from Manhattan]
I second the smoothie n' sorbet..............
Paonia area- Delta County?
Used to live over there but starved out. Do try Zacks, it is great for what it is. The country boy
breakfast rocks.
Tortas
I think pupusas has tortas and also Ricardo's stand at the gas station just east of 47th on the
diagonal. His tacos are my favorite.
Live Fire Cooking in Denver/Boulder
Tony Laudisio has several mobil wood fired pizza ovens which are in regular use as well as the one
in the restaurant. I built a copy of them which works very well. You can see it here
www.paulsposada.com, click on restaurant. We use it to make pizza, bread, meats fish and as a huge
salamander to finish Mexican plates.
Pablo
Denver Foodie Trip!
For the budget. Lao wang. if not open, Two doors to the right, Pho Dui, Bun Bo Hue.... Then one block south on the other side of Federal, Ban mi Ba Li, 3 bucks, outstanding........ Dynamite iced coffee and
a jillion weird Asian drinks...... good luck
Pablito el gordito
Lunch en route from Denver to Santa Fe?
My favorite Mexican food place in Colorado Springs is Senior Manuels. north Nevada exit
three blocks south on right side just before Garden of the Gods light. Get back on 25 via
Garden of the Gods. The sizzling tostado is killer as is the enchilada plate.Oui la la
Going rogue on paella - some feedback please
Thank you for coming back and telling us how it came out.
Ham cooking time at 250 F
I agree with 4 hours. and 145 internal temp. I set up my smoker, a Meco, for a temp of 190
and it takes me about 5.5 hours. I have lived to 70 so far and not killed my self yet.
I use a small stick in thermometer to check.Good Luck.
Pizza Oven
Here are some pictures of my oven if you are interested. I love it so much, we make tons of pizza
bread, meat and rolls in it. It was easy to build and works great. We cover it with a sheet of plastic
in the rainy season so it does not soak up moisture. Good luck with yours
http://paulsposada.com/restaurant.html
Making Queso Fresco- How do i get different flavors?//peruvian vs mexican?
Try coagulating with lime juice instead of rennet.
hot dog casings?
https://www.eldonsausage.com/search_results.asp?txtsearchParamTxt=&txtsearchParamCat=155&txtsearchParamType=ALL&txtsearchParamMan=ALL&txtsearchParamVen=ALL&txtFromSearch=fromSearch
scroll down to sheep casings, home pack.
I have been buying from these folks for years with good luck. Their site sucks so I order over
the phone on the customer service line and then you are talking to a lady who knows what is going
on. Just made a kilo of longaniso from a receipt I got down in Mexico, oui la la. Good luck
Pablito el gordito
Homemade Soda for a Crowd
I have been doing orangeades lately. Same, oj, simple syrup and seltzer. Oui la la
Brand Name of Ham?
I have good luck with Cook's hams, I prefer the unscliced type as it has a better texture.
Does anyone know the name of the Korean BBQ practice of cross hatch cutting meat?
I have encountered this technique applied to fish in the State of Vera Cruz, Mexico.
P
Cookbook for making tofu
My fondest memories of the book are the illustrations concerning the tiny ancient tofu shops
drawn by Ms. Aoyagi. I wonder what she is up to now days. If any one knows please enlighten
us.
P.
Cookbook for making tofu
You are perfectly correct. Thanx for correcting my mistake, I did mean the liquid. At
the time I was living in a little cabin which did not have a water system so I had to
haul the water and so I was frugal to a fault.
P.
Cookbook for making tofu
You would be more than welcome and guest chefs stay free.
P
Cookbook for making tofu
You are more than welcome and I will be looking forward to your input. Here are some
pictures of my place in Guatemala which I hope you enjoy.
P.
http://www.flickr.com/photos/7685047@N02/5434717659/in/set-72157626022184232/
Cookbook for making tofu
After many different experiments with tofu I found that I preferred a tofu which was coagulated with
an acid instead of a base. I loved tofu made with Mexican limes. I used to use the okara for dish
washing. As I remember Mr. Shirtliff suggested several uses. I do hope that you will let us join you
in your journey and let us know how it goes. I was fortunate in finding ma po tofu on the menu in
a restaurant in Leadville co. of all places yesterday, I thought of this post as I enjoyed my meal.
Pablito el gordito
