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paul balbin's Profile

Type

Pork shoulder cooking time?

Aug 15, 2008 by soleado123 in Home Cooking

16

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

Making Mozzarella at home... what went wrong?

Sep 14, 2008 by SpareRib in Home Cooking

38

Paella in a Pressure Cooker?

Jul 07, 2008 by Snowflake in Home Cooking

26

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Roll Beef- a jewish deli lunch meat that I can't find anywhere, anymore

Jul 06, 2008 by paulispumonti in General Topics

12

One day I will have a Chambers stove. Do you have one? If so, tell me about it. The good the bad and the ugly...

Oct 02, 2010 by iL Divo in Cookware

34

ELECTRIC SMOKERS...ANYONE HAVE AN OPINION?

May 12, 2008 by KingsKetz in Cookware

24

What is broasted chicken?

Mar 29, 2007 by rworange in General Topics

27

SD- Baja-style Fish Taco Recipe?

Mar 25, 2007 by ohm86 in Home Cooking

11

Where can I buy an older Kitchenaid mixer?

Feb 06, 2013 by walker in Cookware

21

What is good ham and where do I get it?

Jun 05, 2010 by bgbc in San Francisco Bay Area

41

Need your best french onion soup recipe!

Sep 09, 2008 by fara in Home Cooking

24

Fish and chips in Boulder??

Aug 16, 2009 by liveloveat34 in Mountain States

22

Peanut butter grinder?

Sep 19, 2007 by anniemax in Cookware

7

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Chambers stoves

Oct 29, 2012 by jesuschrysler in Cookware

8

What pairs well with your pho?

Jul 17, 2009 by chuynh in General Topics

26

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

Source for Szechuan peppercorns?

Jul 19, 2011 by Cheesesteak in Philadelphia

16

Root Beer Popsicles

May 27, 2008 by Velda Mae in Home Cooking

18

Recipe please - Bolivian Spicy Beef Tongue, Ají de Lengua

Jul 21, 2014 by monamifood in Home Cooking

3

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

So what is "alambre" with regard to Mexican cuisine?

Apr 05, 2007 by BeaN in General Topics

33