Soul Vole's Profile

Type

Cochinita Pibil --- with Beef, is it doable or am I delusional?

Aug 31, 2013 by laterible in Home Cooking

23

Chicken Skin Uses

Jul 19, 2013 by pajiba in Home Cooking

31

Guacamole recipe?

Aug 10, 2013 by terlin in Home Cooking

34

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

56

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226

Pasilla chile substitute?

Jul 07, 2013 by stockholm28 in Home Cooking

21

Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl in Home Cooking

265

American style chili oil

Jul 12, 2013 by EdwinNJ in Home Cooking

12

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

35

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

Baking supplies in Mexico City

Oct 02, 2011 by Masfar in Mexico

28

Bacon grease

Jul 10, 2013 by Felila in General Topics

64

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

44

What recipe are you lusting after but have never found the "exact" one?

Jul 13, 2013 by cstout in Home Cooking

233

Made some chorizo at home, tasted awful.

Jan 03, 2013 by ns1 in Home Cooking

27

Merida, Yucatan

May 21, 2012 by Gypsy Jan in Mexico

37

Malo Restaurant Burnt Habanero Creme Salsa

May 02, 2006 by mcooks in Home Cooking

26

Risotto -- can I make it ahead?

Aug 14, 2013 by CindyJ in Home Cooking

271

Mexico City restaurant that isn't Pujol

Jan 27, 2011 by yinyang in Mexico

27

Foodie restaurants in mexico city during christmas holidays

Nov 12, 2013 by amolpan in Mexico

13

Ideas for an elegant but simple vegetarian dinner -plenty of catches...

Dec 18, 2013 by janetofreno in Vegetarian & Vegan

55

48 hours of street food in Mexico City – please help!

Dec 03, 2013 by guide boy in Mexico

14

Planning a trip to Valladolid, Merida, Campeche & Tulum. Anyone have any recommendations?

Oct 03, 2012 by NatashaH in Mexico

21

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

173

What to do with dry mashed black bean?

Dec 22, 2013 by moccy in Home Cooking

7