Tripeler's Profile

Type

"But you said", Kitchen Mis-Communitcaton

Oct 17, 2013 by KaimukiMan in Not About Food

36

Eating Tomatoes Wrong?

Nov 22, 2013 by DonShirer in Food Media & News

3

Soooo for all you itching for your chance

Nov 22, 2013 by girloftheworld in Food Media & News

5

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93

Do you feed workers at your home?

Nov 16, 2013 by pine time in General Topics

72

"My Grandmother's Ravioli"

Nov 10, 2013 by Shrinkrap in Food Media & News

21

Borgo Italia in "Old Oakland"

Sep 20, 2012 by ttoommyy in San Francisco Bay Area

120

Revisitings: My Most Frequented Restaurants

Nov 05, 2013 by TheOffalo in Los Angeles Area

71

Exceptional Ramen in NYC

Oct 25, 2013 by willscarlett in Manhattan

107

A pastrami sandwich as good as Langers

Nov 11, 2013 by trojans in Los Angeles Area

85

What's In A Name?

Aug 04, 2011 by mariacarmen in Site Talk

161

Linen Napkins

Jan 23, 2008 by OCAnn in Not About Food

30

Quark?

Nov 18, 2013 by opinionatedchef in General Topics

15

Lagunitas: Pale Ale superlatives

Oct 15, 2013 by TombstoneShadow in Beer

21

Why Does The Orange Curtain Exist? - A Discussion Regarding OC's Trailing of LA

Oct 29, 2013 by Stravinsky in Los Angeles Area

313

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224

What should Feniger do with the STREET location?

Nov 04, 2013 by ipsedixit in Los Angeles Area

33

Kula - Kaiten Sushi on Sawtelle

Sep 19, 2013 by jessejames in Los Angeles Area

18

Good meal at Ha Nam Ninh - Tenderloin, San Francisco

Sep 28, 2013 by Dave MP in San Francisco Bay Area

2

Anti Thanksgiving Foodists

Nov 11, 2013 by Senzinina in General Topics

76

Avatar

Nov 15, 2013 by jpr54_1 in Site Talk

4

Jai Yun overpriced, overhyped [San Francisco]

Oct 16, 2013 by meinNYC in San Francisco Bay Area

63

Please help me "get" Peruvian food.

Nov 07, 2013 by MarkC in General Topics

64

Butter versus Shortening

Nov 10, 2013 by sandylc in General Topics

62

The best compliment you've received

Sep 05, 2013 by Monica in Not About Food

219