"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

Bitter food?

Nov 16, 2010 by Kajikit in General Topics

Would you send it back? [moved from General Topics]

Nov 12, 2010 by piano boy in Not About Food

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

Vegetarian Matzo Ball Soup

Nov 05, 2010 by sjmplath in Los Angeles Area

If you could wear your food as perfume...

Oct 30, 2010 by cayjohan in Not About Food

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

Costco: Warning about Gouda cheese

Nov 05, 2010 by truman in Chains

Your father's beer.

Jun 20, 2010 by Td61 in Beer

Why your favorite Restaurant now sucks

Nov 03, 2010 by adam goldgell in General Topics

Giant XLB somewhere in SoCal?

Nov 01, 2010 by jjsawrey in Los Angeles Area

Chocolate sauce for chocolate milk?

Nov 02, 2010 by mocro in Los Angeles Area

Terrible Japanese food

Oct 30, 2010 by MsJulie in San Francisco Bay Area

Baleen

Oct 29, 2010 by Fake Name in San Diego

Rethinking bird day

Oct 26, 2010 by ZenSojourner in General Topics

How to find great miso?

Oct 28, 2010 by pepper_mil in General Topics

Sweet wine pairing needed

Oct 28, 2010 by Steve_K in Wine

Attention Totoraku alum...

Oct 12, 2010 by J.L. in Los Angeles Area

Sweet v. Savory: What do Chowhounds prefer?

Oct 27, 2010 by shoeman in General Topics

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

How do you make turnips?

Jan 31, 2004 by lauren in Home Cooking

Looking for a Tokyo food guide

Oct 18, 2010 by porkchampnc in Japan

Food Terminology that makes you CRAZY!!

Oct 25, 2010 by mamachef in Not About Food

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics