Tripeler
Real Name:
ask me
Location:
Tokyo, mostly. But 1-2 months in San Francisco in spring or summer.
Blog:
My current drink of choice:
Westmalle Tripel in winter, unfiltered genshu with Japanese. In summer, Sapporo Edel Pils
I really wish I could:
Go to California on weekends, from time to time
My "Go-to" dinner party dish:
Chile con carne, my way
My favorite comfort food:
okra in corn meal, fried in bacon drippings
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