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A Dream Realized - The Juicy, Smoky, Delectable Grilled Chicken Skewers of Yakitori Yakyudori (San Diego) [Review] w/ Pics!
exilekiss
in
California
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62
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SaltyRaisins
1 day ago
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SF: Kike on a Bike?
rworange
in
San Francisco Bay Area
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16
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Robert Lauriston
on Nov 18, 2009
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I've got too many jams and preserves, what to do with them?
rednails
in
Home Cooking
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32
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Cherylptw
on Nov 18, 2009
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La Quinta - Dinner Recommendations
fatassasian
in
California
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3
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normalheightsfoodie
on Nov 16, 2009
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New at Little Italy's Farmers Market
stevewag23
in
California
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52
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Tripeler
on Nov 14, 2009
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Leftover smoked bbq pork loin
hungrymom
in
Home Cooking
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8
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ChristinaMason
on Nov 12, 2009
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Caffeine Free Tea
bluemoon4515
in
General Chowhounding Topics
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19
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megmosa
on Nov 12, 2009
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Nice Bar near Bix?
painauchocolatLA
in
San Francisco Bay Area
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10
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Robert Lauriston
on Nov 12, 2009
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the bazaar, by jose andres - the good and the disappointing, a review
jacknhedy
in
Los Angeles Area
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13
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junglekitte
on Nov 18, 2009
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ideas for non-chocolate, non-wine, non-floral hostess gifts?
phoenikia
in
Not About Food
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45
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alkapal
on Nov 10, 2009
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Pumpkin Souffle ??
gracekim
in
Los Angeles Area
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5
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foodluvver
on Nov 08, 2009
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Touch -- Texture, Getting Touchy-Feely about food.
JeetJet
in
Not About Food
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12
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Parrotgal
on Nov 13, 2009
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What brings out your inner ChowSnob? For me, it's apparently enchiladas..
shanagain
in
General Chowhounding Topics
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256
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satoorisme
1 day ago
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Bill's Bar & Burger: OMG I Agree with Alan Richman (Sort Of)
guttergourmet
in
Manhattan
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11
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thursdayclubjason
on Nov 05, 2009
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Pancakes or Crackcakes?
tokoyoko
in
General Chowhounding Topics
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43
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kayowinter
on Nov 01, 2009
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ABSOLUTE BLASPHEMY!!! (Seeking Philly Cheese Steak Sandwich)
whiner
in
San Francisco Bay Area
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14
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yimster
on Nov 13, 2009
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fruit cobbler recipe
E.Kolliopoulos
in
Home Cooking
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4
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Gio
on Oct 27, 2009
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Review: Sage on the Coast - Newport Beach
Tony
in
Los Angeles Area
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9
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kc girl
on Oct 25, 2009
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Cat ear noodles (貓耳朵)
will47
in
Los Angeles Area
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22
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AgentWoods
on Nov 01, 2009
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The all encompassing Taiwanese Shaved Ice thread
JThur01
in
Los Angeles Area
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28
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Mr Taster
on Oct 22, 2009
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Beer!
ztarsh
in
Manhattan
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9
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Silverjay
on Oct 19, 2009
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Your favorite origin story of a dish? My example: Cantonese dry fried beef chow fun and E-fu noodles
K K
in
General Chowhounding Topics
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8
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K K
on Oct 27, 2009
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I *think* I have preserved bean curd, now what?
DGresh
in
Home Cooking
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9
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monku
on Oct 17, 2009
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Chinese Tomato Beef w/Rice
ipsedixit
in
Los Angeles Area
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29
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Midlife
on Oct 19, 2009
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Tomales Bay Oyster Company report
OnceUponABite
in
San Francisco Bay Area
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22
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uh ... art
on Oct 15, 2009
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