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Breezychow's Profile

Type

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve in Home Cooking

17

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

89

Questions about bluefish

Sep 23, 2011 by chefMolnar in Home Cooking

27

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

Aldi

Jun 06, 2010 by Liveitloud in Chains

96

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Whole Foods deceptive pricing?

Apr 07, 2011 by judybird in Chains

62

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

182

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Oil Splatter when frying

Sep 14, 2010 by ios94 in Home Cooking

14

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

34

Jarred pasta sauces?

Aug 26, 2009 by Gregoso in Quebec (inc. Montreal)

57

Havarti Cheese - best easy uses?

Dec 01, 2011 by laredo in Home Cooking

13

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Looking for a stove top safe roasting pan

Nov 14, 2011 by mark111757 in Cookware

24

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47