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Breezychow's Profile

Type

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

49

Whole Foods deceptive pricing?

Apr 07, 2011 by judybird in Chains

62

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

182

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Oil Splatter when frying

Sep 14, 2010 by ios94 in Home Cooking

14

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

120

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

34

Jarred pasta sauces?

Aug 26, 2009 by Gregoso in Quebec (inc. Montreal)

57

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Havarti Cheese - best easy uses?

Dec 01, 2011 by laredo in Home Cooking

13

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Looking for a stove top safe roasting pan

Nov 14, 2011 by mark111757 in Cookware

24

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47

What's the best turkey to buy?

Aug 23, 2011 by DougWeller in General Topics

27

Your favorite recipes using Trader Joe's products

Oct 24, 2007 by girlwonder88 in Home Cooking

89

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

Back Issues of Saveur?

Jun 21, 2011 by cookingmagfan in Food Media & News

19

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

164