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Breezychow's Profile

Breezychow's Recent Threads

Topic Replies / Last Post

Problem browning (sea) scallops

Kathy Thompson in Home Cooking

53

mcf
on Mar 30, 2012

What meat would you serve with shitake and truffle risotto?

pmbailey in Home Cooking

26

atg106
on Dec 25, 2011

Menu for a stove-top Christmas dinner?

Kitchen Imp in Home Cooking

15

Kitchen Imp
on Dec 25, 2011

what brand of fish sauce?

Monica in General Chowhounding Topics

76

Bacardi1
on Apr 20, 2012

Christmas Day Chinese Food, Delivery/Take Out/ Eat in?

ezsober in Washington DC & Baltimore Area

17

Lori D
on Jan 04, 2012

Mahi Mahi fish?

rosemarie365 in Home Cooking

22

rosemarie365
on Dec 22, 2011

Bourdain's Holiday Special

californiabeerandpizza in Food Media & News

9

LulusMom
on Dec 26, 2011

using frozen peas for pea soup

wildcat2012 in Home Cooking

15

Gio
on Dec 23, 2011

What's for Holiday dinner 2011?

SouthToTheLeft in Home Cooking

86

Isolda
on Dec 26, 2011

Sides with lobster

Nyleve in Home Cooking

9

alliegator
on Dec 20, 2011

Are city pigeons safe to eat?

RealMenJulienne in General Chowhounding Topics

39

buttertart
on Dec 21, 2011

Brie cheese

Sally530 in Home Cooking

20

cheesemaestro
on Dec 18, 2011

ALDI dutch oven can't be used in oven

redfish62 in Cookware

32

sueatmo
on Dec 20, 2011

lamb query

Bada Bing in Home Cooking

5

luckyfatima
on Dec 15, 2011

Do you have a favorite flavor of Progresso Soup?

ipsedixit in General Chowhounding Topics

35

DonShirer
on Dec 18, 2011

coq au vin

rcburli in Home Cooking

8

Robin Joy
on Dec 14, 2011

Bourdain's anal obsession

Steve Green in Food Media & News

52

Pzz
on Dec 19, 2011

My "alternate" method of working with dried chiles: good or bad?

elcoyotelocoatx in Home Cooking

25

elcoyotelocoatx
on Dec 16, 2011

What do I serve Ina's Tuscan Lemon Chicken with?

tiffany in Home Cooking

15

chowser
on Dec 19, 2011

Prepping a duck--endless pin feathers

debbiel in Home Cooking

3

Breezychow
on Dec 12, 2011

What peppercorn do you use?

maddogg280 in Home Cooking

12

Heidi cooks and bakes
on Dec 13, 2011

Store-bought preserved lemons -- refrigerate? - moved from Gardening board

uwsgrazer in General Chowhounding Topics

9

uwsgrazer
on Dec 12, 2011

Bogg's Cranberry Liquor?

Infomaniac in Greater Boston Area

7

Science Chick
on Jan 17, 2012

No oven/stove-top for a week... what can I cook??

overthinkit in Home Cooking

14

butzy
on Dec 10, 2011

New Years Day

eastmill in Southern New England

1

Breezychow
on Dec 10, 2011