My current drink of choice:
Latte - milk not too hot.
I really wish I could:
Bake afghans as good as my Mum's.
My "Go-to" dinner party dish:
Green curry chicken kebabs, meringues.
My favorite comfort food:
Potato chips, canned spaghetti sandwiches.
My most tattered cookbooks:
Edmond's Cookbook, The Cook's Companion - Stephanie Alexander.
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