Location:
the big HOU
Profile
Best meal I ever ate:
Chez Panisse in Berkeley in the 1980's
My current drink of choice:
water
I really wish I could:
afford Hugo's once a week
My "Go-to" dinner party dish:
a bottle of champagne
My favorite comfort food:
Mac and cheese
My most tattered cookbooks:
Fannie Farmer, the Settlement Cookbook, James Beard
