westsidegal's Profile

Type

AOC tomorrow night (and Coni's last weekend)

Jul 25, 2014 by Wayno in Los Angeles Area

21

Dreamfields Pasta for a diabetic, are their low carb claims a hoax?

Jul 16, 2014 by zackly in Special Diets

16

Bucato

Apr 06, 2014 by a213b in Los Angeles Area

37

Good and cheap with no fridge.

Jul 20, 2014 by heatherjwalter in General Topics

107

Trader Joes fruit recall....see that place is going to kill all you loyalists!

Jul 22, 2014 by jrvedivici in Chains

60

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

112

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Appeals court deals blow to Drakes Bay Oyster Co.

Sep 04, 2013 by Melanie Wong in San Francisco Bay Area

62

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva in General Topics

58

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79

Koreatown, Little Armenia and Thai Town most interesting restaurants?

Feb 25, 2014 by rms9004 in Los Angeles Area

69

Where Are the Joints? aka smaller, individually run neighborhood places?

Jun 12, 2014 by VealParmGuy in Los Angeles Area

149

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64

Ice Cream Residue

Jun 23, 2003 by bloviatrix in Home Cooking

15

Best quick meal you make with trader joes products

Oct 18, 2012 by olyolyy in Home Cooking

63

Banquet dinner options--how to choose what to eat?

Jul 19, 2014 by alwayshungrygal in General Topics

58

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Restaurant Week is coming up soon and most of the menus are already posted

Jul 04, 2014 by westsidegal in Los Angeles Area

84

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145