westsidegal's Profile

Type

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

109

Should I stop baking with pyrex?

Aug 08, 2014 by Shkra11 in Cookware

194

What are your favorite products to buy at Trader Joe's?

Aug 10, 2014 by nycguy20011 in Chains

22

Best wording to offer chef services as a gift to bride & groom

Aug 08, 2014 by letsindulge in Not About Food

40

Your Giant American Refrigerator Is Making You Fat And Poor

Jul 29, 2014 by Kontxesi in Food Media & News

149

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

119

Teen-pleasing suggestions, please!

Aug 11, 2014 by Blumie in Los Angeles Area

44

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108

Tips for More Tips: Waitresses Who Draw Smiley Faces Make More Money

Aug 08, 2014 by ipsedixit in Not About Food

66

Tipping for popcorn at the movies...? YEP!!!

Aug 12, 2014 by CindyJ in Not About Food

28

Does Fast Food Really Make People Fat?

Jul 30, 2014 by CodyJWRobinson in Food Media & News

72

It is that time of year again.....school lunches

Aug 14, 2014 by tcamp in Home Cooking

22

I had a ribeye from The Dollar Tree,

Oct 25, 2011 by Bobfrmia in Chains

20

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

88

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

NYC 'Hounds Seeking A Saturday Brunch near the Mirimar

Aug 08, 2014 by ZenFoodist in Los Angeles Area

52

Need to vent quickly.. new HUGE pet peeve Restaurant week only menus

Jul 18, 2014 by DukeFan in Not About Food

28

Splenda Sugar Blend discontinued?

Jun 29, 2013 by racer x in General Topics

33

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Wasted food due to guest taking too much -- any solutions?

Aug 07, 2014 by Maggiethecat in Not About Food

163

Restaurant checking your belongings

Jul 11, 2014 by MarcLowes in Miami - Fort Lauderdale

47

I Wish I'd Kept…

Jul 20, 2014 by al b. darned in Cookware

55