westsidegal's Profile

Type

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Chili coming up again

Aug 06, 2014 by farmertomato in Los Angeles Area

29

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Seeking soft shell crab

Sep 09, 2014 by discriminatingtaster in Los Angeles Area

4

Low carber avoiding restaurants

Jul 26, 2014 by zackly in Special Diets

76

Heartbreaker List

Sep 01, 2014 by Querencia in General Topics

10

Appeals court deals blow to Drakes Bay Oyster Co.

Sep 04, 2013 by Melanie Wong in San Francisco Bay Area

65

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

105

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Taylor's Steakhouse dinner tonight

Sep 08, 2014 by westsidegal in Los Angeles Area

28

Humble Potato: The Day After (Japanese-Inspired Hamburgers)

Oct 29, 2012 by PeterCC in Los Angeles Area

22

WHO HAS THE BEST PIZZA IN L.A. AND WHY?

Nov 01, 2004 by AUDREY in Los Angeles Area

241

Best Pizza?? Not Paper Thin Crust Either

Aug 09, 2006 by ewrohde in Los Angeles Area

51

Do I really need a Vitamix or Blendtec?

Aug 06, 2014 by Karmate in Cookware

39

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

56

New California law allows dogs to dine out

Aug 21, 2014 by mariacarmen in Not About Food

66

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

57

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast in Not About Food

37

Kid Friendly Non-Chains: Santa Monica/Westside?

Apr 06, 2012 by dahlsk in Los Angeles Area

22

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

27

Where oh where did all the Baggies go?

Dec 11, 2012 by soccermom13 in Cookware

39

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58