Special Occasion Lunch in DC or NOVA
Aug 30, 2010
in Washington DC & Baltimore
Best meal I ever ate:
Tasting Menu with wine pairings at Restaurant Eve
My current drink of choice:
Celis White witbier -- who knew Michigan could make such a lovely summer brew?
I really wish I could:
be Anthony Bourdain.
My "Go-to" dinner party dish:
Boeuf Bourguignon in the winter and Flank Steak with Ginger Steak Sauce and corn and bean salad in summer
My favorite comfort food:
Ribs with sweet sauce.
My most tattered cookbooks:
Marcella Hazan, Julia Child, issues of Cooking Light
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