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Phood's Profile

Type

Phrases You Don't Hear Anymore

Aug 17, 2015 by al b. darned in Not About Food

346

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

42

Key Lime Pie

Jun 12, 2008 by CHOW Staff in Recipes

49

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

Granola

Dec 04, 2006 by ChowHappy in Home Cooking

19

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

LA newbie

Jul 03, 2007 by 1newyorkguy in Los Angeles Area

53

A truly new cooking technique from Japan

Dec 21, 2014 by BobB in General Topics

10

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

60

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

Seatac to Olympia

May 26, 2014 by Phood in Pacific Northwest

8

Rotisserie for Weber Kettle yay or nay?

Jul 09, 2006 by free sample addict aka Tracy L in Cookware

25

Reheating leftover pizza... better the 2nd time around?

Aug 31, 2009 by lynnlato in General Topics

47

Non-tomato pasta sauce recipes?

Apr 27, 2005 by Fida in Home Cooking

102

A pastrami sandwich as good as Langers

Nov 11, 2013 by trojans in Los Angeles Area

85

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557

Plugra Butter Blues

Apr 20, 2009 by mymeowzer in Los Angeles Area

28

Best Pizza in Orange County?

Oct 12, 2010 by glassesq in Los Angeles Area

63

Is anyone a "three-slicer"?

Jun 23, 2008 by Bob W in General Topics

35

Smoked turkey

Nov 18, 2012 by jerrylnkne in Home Cooking

22

Tomatillos

Nov 09, 2012 by Phood in Home Cooking

11

Thinking of trying homemade yogurt; 3 questions first

Sep 06, 2011 by skyline in Home Cooking

26

Barcelona lunches

Jul 12, 2012 by dmjordan in Spain/Portugal

6

Are Chinese Restaurants the most intimidating ethnic establishments?

Aug 01, 2007 by ipsedixit in Not About Food

95