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Cilantra's Profile

Type

Brand-New Recipe Pages

Oct 30, 2014 by patsully in Site Talk

36

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Slow Cooker Chipotle Chicken Chili

May 11, 2014 by helmut fig newton in Features

34

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

109

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

Parsnips - what do do with them?

Jan 11, 2014 by Allenkii in Home Cooking

94

Red Lentils

Jan 10, 2014 by gardencook in Home Cooking

46

Your Opinion about Spice Longevity

Sep 04, 2013 by Chemicalkinetics in General Topics

55

Use for cranberries that ISN'T sauce

Nov 14, 2012 by juliejulez in Home Cooking

78

Gluten free gravy

Nov 19, 2012 by larryavsdad in Special Diets

17

Parsley

Mar 06, 2012 by noodlepoodle in General Topics

30

Is there any way to sharpen a vegetable peeler?

Aug 09, 2012 by Spice_zing in Cookware

30

Jfood's Salmon Croquettes

Sep 27, 2008 by jfood in Home Cooking

103

A raw broccoli dish has changed my life. Broccoli ceviche, if you will.

Feb 13, 2012 by mels in Home Cooking

63

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

44

Coconut oil?

Apr 16, 2012 by Jeserf in Home Cooking

22

Try this for more juice from lemons and limes

Feb 24, 2012 by blue room in Home Cooking

42

History of microwave-cooking?

Jul 05, 2011 by anakalia in General Topics

116

Poached eggs - serving ideas?

Sep 23, 2011 by Olive123 in Home Cooking

51

What, Pray Tell, Is Mock Apple Pie?

Sep 07, 2011 by Sarah Perry in Features

3

Vegetarian proteins?

Feb 16, 2011 by Lady_Tenar in Home Cooking

24