Cal Pep, Delfina, Ensarro, Contigo, Ubuntu (when Jeremy Fox was cooking), some sandwich place in Pisa, Chick O Peas
My most tattered cookbooks:
Jamie Oliver's "Jamie at Home" and "Jamie's Dinners", Peter Berley's "Fresh Food Fast", Peel and Silverton's "Two Chefs Cook for Family and Friends", Janet Mendel's "My Kitchen in Spain", Eric Gower's "The Breakaway Cook", and Bayless' "Rick and Lanie's Excellent Kitchen Adventures"