Best meal I ever ate:
Don't ask me this right now. I'm probably eating it,
My current drink of choice:
bloody maria, with Sriracha.
I really wish I could:
pass chemistry and graduate from mortuary school already!
My "Go-to" dinner party dish:
duck tongue, or something with oysters broiled in muffin cups
My favorite comfort food:
Matzoh-ball soup, calve's liver, congee, Cream O'Wheat, a hot cuppa
My most tattered cookbooks:
"Fish" by Shirley King, and "Island Cookery" - compiled by the community of Quadra Island, British Columbia