What is you favorite cut of pork rib and how do you prepare them?
I like baby back and featherbones
My baby backs I slow smoke with cherry wood for about 2 .5 hours then I wrap them in foil for 1 hour under low heat. I use a dry rub then mop them after about an hour
My featherbones I salt and pepper then grill. Then steam them in a roaster for about 2hours at 350.
Here is a link to a rib chart showing the different cuts
Share your favs!
Chef Dad Omaha!
I have always heard the secret is in the flour. High Gluten flour is the best for pizza.
ABBA - Swedish Meatballs!