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unpoedic's Profile

Type

Food Processor vs. Blender

Dec 13, 2013 by unpoedic in Cookware

11

"Light, Fluffy," Bakery-style Frosting

Nov 18, 2013 by unpoedic in Home Cooking

7

Vitamix "Dry" Containers; Safe for "Wet" Use?

Sep 17, 2013 by unpoedic in Cookware

3

Fresh Breadcrumbs to Old-Fashioned Oats Conversion (for Meatloaf)

Aug 03, 2013 by unpoedic in Home Cooking

6

Tomato Base Equivalent to 14.5 oz. Can Diced Tomatoes with Juice?

Jun 24, 2013 by unpoedic in Home Cooking

2

Seeking: Tips for CC Cookies Soft, Chewy, Not Overly Sweet

Mar 02, 2013 by unpoedic in Home Cooking

2

Essential Cookbooks

Feb 02, 2013 by unpoedic in Home Cooking

15

Effectiveness of Dairy-free Buttermilk Substitute in Cakes

Feb 02, 2013 by unpoedic in Home Cooking

7

Non-Dairy Cream Substitute

May 31, 2008 by cheap college chef in Home Cooking

15

Tips (or Recipes) for Moist, Tender Meatballs

Jan 03, 2013 by unpoedic in Home Cooking

19

Panada Alternative (for Meatballs, Meatloaves)

Jan 03, 2013 by unpoedic in Home Cooking

6

Estimating Calories in Deep-fried Foods

Jan 02, 2013 by unpoedic in Home Cooking

4

Oil v.s. Butter (or margarine) in baked goods

Oct 16, 2009 by ijeny in Home Cooking

12

Separated Eggs = Freezer-Friendly?

Aug 13, 2012 by unpoedic in Home Cooking

3

House Roll Wars

Jun 16, 2012 by unpoedic in Home Cooking

1

[Sioux Falls] Seeking: Vanilla Beans or Vanilla Bean Paste

May 08, 2012 by unpoedic in Great Plains

1

I've got a whole boneless pork loin. Now what should I do with it?

Dec 31, 2010 by CindyJ in Home Cooking

24

Seeking Secrets to a Successful Pork Loin

Nov 15, 2011 by unpoedic in Home Cooking

23

Make Your Own Pop Tarts

Mar 17, 2011 by CHOW Staff in Features

15

Salsa as salsa verde substitute?

Oct 06, 2010 by unpoedic in Home Cooking

1

White vinegar = bitter soup?

Aug 25, 2010 by unpoedic in Home Cooking

10