Bacchus101's Profile

Type

Most lauded in Philly

Jun 14, 2013 by arepo in Philadelphia

5

US Open Golf in Ardmore - Going to need real food

Jun 05, 2013 by redd146 in Philadelphia

16

Zahav's Roasted Lamb

Aug 13, 2012 by DaisyM in Philadelphia

13

Where to get the best pastrami sandwich

Apr 10, 2011 by sarahdowni in Manhattan

120

The Fountain (Four Seasons)

Jun 09, 2013 by PhillyBestBYOB in Philadelphia

6

Suggestions for romantic restaurants in Central PA?

Jun 02, 2013 by Monte5344 in Pennsylvania

18

River Horse lunch at Maggiano's Center City

Jun 08, 2013 by oliviasaru in Philadelphia

3

Rittenhouse Tavern - any recommendations?

May 31, 2013 by jaba in Philadelphia

12

Neighborhood place in rittenhouse square

May 15, 2013 by Cece123 in Philadelphia

18

Praise for Osteria last night

Jun 02, 2013 by Mickey C in Philadelphia

1

Old Fashioned Sticky Buns

May 11, 2009 by Userfriend in Philadelphia

27

Area Chef a Food Network Star

May 03, 2013 by Bacchus101 in Philadelphia

5

Barbuzzo--still underwhelmed on second visit

May 29, 2013 by msiangal in Philadelphia

7

Things "kids today" are clueless about??

May 10, 2013 by kseiverd in Not About Food

301

The Swedish princess hits Philadelphia

Mar 14, 2013 by Rustscheff in Philadelphia

20

Best Hummus in the Burbs'?

May 11, 2013 by suburbanite889 in Philadelphia

22

Amish Food

Jun 02, 2012 by CheapEats in Pennsylvania

29

So disappointed by service at The Whip

May 19, 2013 by AmblerGirl in Philadelphia

18

Unofficial Chowhounder survey: Who are you?

Nov 17, 2012 by durianbreath in Site Talk

185

Downtown Pittsburgh Recommendations

Nov 07, 2012 by team_eater in Pennsylvania

13

The review of the Swedish princess and her meals in Philly

May 24, 2013 by Rustscheff in Philadelphia

9

Le Bec-Fin Closing (They REALLY Mean It This Time!!!!)

May 16, 2013 by Philly Ray in Philadelphia

15

Do you give a restaurant a bad review?

May 20, 2013 by PhilipS in General Topics

54

Brunch at Lacroix

May 20, 2013 by crazyspice in Philadelphia

4

Very interesting article from Smithsonian about why we like what we like.

May 24, 2013 by roxlet in Food Media & News

4