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freezing gazpacho...good idea?

Thinking about doing this to make the most of last tomato harvest. My baby loves gazpacho and am looking to freeze some for her. Does it taste ok defrosted?

Oct 10, 2012
tuuj in Home Cooking

where to buy split top buns for lobster rolls?

Where can I find these in Manhattan or outer boroughs for making lobster rolls? Thanks!

Jul 10, 2012
tuuj in Manhattan

where to buy thai ingredients in bklyn?

Does anyone know where i can pick up galangal and kaffir leaves in brooklyn? Thanks.

Sep 03, 2011
tuuj in Outer Boroughs

What to do with fruit flavored salt?

Thanks. Great suggestions! It's super fragrant and does taste like berries. I got it from a market in Barcelona.

Jun 02, 2011
tuuj in Home Cooking

What to do with fruit flavored salt?

I was buying a couple containers of spiced salt and grabbed a fruit flavored salt by mistake. It's flavored with wild blueberries and strawberries...any ideas what to do with it?

Jun 02, 2011
tuuj in Home Cooking

What can I do with duck bones?

i just throw everything in a large pot and on low heat for about 2-3 hrs

Oct 12, 2010
tuuj in Home Cooking

Favorite Quinoa Recipes

drizzle of soy sauce, chopped scallions and a small pat of butter or teaspoon of sesame oil...yum!

Oct 11, 2010
tuuj in Home Cooking

Transforming even the worst meatloaf moist and tender (and low fat!)

Pureed cauliflower works great to add veg and moisture. Sea cucumber seems intriguing...might save some to give it a try next time I make a sea cucumber dish. My mom always tells us it has antiaging properties...a plus. they are not cheap and need a couple of days of soaking.

Oct 11, 2010
tuuj in Home Cooking

What can I do with duck bones?

use them to make duck rice porridge. it takes on the smokiness of the duck. season with soy sauce and pepper, add some chopped scallions before serving.
i do the same with the turkey bones every thanksgiving.

Oct 06, 2010
tuuj in Home Cooking