Thinking about doing this to make the most of last tomato harvest. My baby loves gazpacho and am looking to freeze some for her. Does it taste ok defrosted?

Where can I find these in Manhattan or outer boroughs for making lobster rolls? Thanks!

Does anyone know where i can pick up galangal and kaffir leaves in brooklyn? Thanks.

Thanks. Great suggestions! It's super fragrant and does taste like berries. I got it from a market in Barcelona.

I was buying a couple containers of spiced salt and grabbed a fruit flavored salt by mistake. It's flavored with wild blueberries and strawberries...any ideas what to do with it?

i just throw everything in a large pot and on low heat for about 2-3 hrs

drizzle of soy sauce, chopped scallions and a small pat of butter or teaspoon of sesame oil...yum!

Pureed cauliflower works great to add veg and moisture. Sea cucumber seems intriguing...might save some to give it a try next time I make a sea cucumber dish. My mom always tells us it has antiaging properties...a plus. they are not cheap and need a couple of days of soaking.

use them to make duck rice porridge. it takes on the smokiness of the duck. season with soy sauce and pepper, add some chopped scallions before serving.
i do the same with the turkey bones every thanksgiving.