Best meal I ever ate:
A tie. Nobu, 2004; tiradito, lobster and shrimp with bok choy, shiitake and incredible sauce and an Ethiopian vegetarian feast at The Red Sea in Santa Monica, 1999.
My current drink of choice:
all kinds of martinis
My favorite comfort food:
My top 5 favorite restaurants:
Malibu Nobu, Fish Grill in Malibu, Spice Thai Kitchen, La Jolla, Toscana, Brentwood, Canyon Bistro in Topanga, Connie and Ted's and Providence.
My most tattered cookbooks:
Savoring India, Moosewood and Broccoli Forest.