Best meal I ever ate:
It's a four-way tie! French Laundry, Grammercy Tavern, Melisse, Ortolan.
My current drink of choice:
Nothing beats a fresh mojito.
I really wish I could:
My "Go-to" dinner party dish:
Portobello and goat cheese enchiladas.
My favorite comfort food:
Breakfast potatoes. It's not a proper weekend without them.
My top 5 favorite restaurants:
Overland Cafe, the Mozzas, Angeli, Lula, M Cafe de Chaya
My most tattered cookbooks:
Vegetarian Cooking For Everyone by Deborah Madison; Vegan With a Vengeance by Isa Chandra Moskowitz