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Extra Tortillas: What do you do?

Recipes for flor de loroco or tecojotes?

Artichoke bottoms

ISO your favorite freezable food recipes (and ideas)

brussel sprouts...no boiling

What do the contents of your freezer say about you?

"Pesto Day 2006".....SERIOUS "Pesto-age" Can You Guess...? (w/PHOTO)

Dinner party for 45- need suggestions

The Moral Dilemma of a Chowhound

Need new ideas for using basil

Triangle (west): Snow Camp – Ye Olde Country Kitchen – Finally, a restaurant/buffet that does Southern food justice (KILLER fried chicken, stew, greens)

A lot of SAGE- ideas??

What to do with Too Much Basil?

What's your favorite Paul Prudhomme recipe, and why?