Lotsofscots's Profile

Type

Stainless steel kettle (electric)

Feb 23, 2011 by mwok in Cookware

22

Using Ribeye for Beef Stew?

Nov 04, 2012 by Oboegal in Home Cooking

25

Your favorite savory winter squash recipes

Oct 15, 2012 by magiesmom in Home Cooking

41

Has anyone made candy coating?

Sep 24, 2012 by Claudette in Home Cooking

5

Harried 'hounds: what's your get-dinner-on-the-table-FAST meal plan for this week?

Oct 29, 2012 by The Dairy Queen in Home Cooking

241

No Emails

Oct 17, 2012 by L.Nightshade in Site Talk

7

KitchenAid Superba oven - incredibly slow to preheat?

Sep 23, 2012 by truman in Cookware

2

Exactly What is a Roasting Pan For (or at least what do you use yours for beside your annual feast)?

Sep 27, 2012 by jljohn in Cookware

54

Low carbers, what are you making toniggt or tomorrow

Oct 13, 2012 by sueatmo in Special Diets

62

New Glass Top Electric Range - Need New Pans?

Oct 12, 2012 by THoey1963 in Cookware

45

Kuhn Ricon garlic press

Nov 03, 2012 by John Francis in Cookware

32

These food storage containers are driving me crazy!

Nov 05, 2012 by CindyJ in Cookware

42

Serving the cast and crew of Orwell's "1984"--need food for 30

Nov 09, 2012 by Isolda in Home Cooking

43

Christmas Cookies

Nov 11, 2012 by ChristyM1223 in Home Cooking

12

How to cut frozen butter?

Nov 07, 2012 by fldhkybnva in Home Cooking

23

A Question Regarding Modern Corelle Dinnerware.

Nov 03, 2012 by rusted in Cookware

22

Slow Cooker: Your Recommendation?

Oct 30, 2012 by liu in Cookware

14

Kitchen Aid Artisan vs Cuisinart 14 cup Food Processor

Nov 02, 2012 by Chow1313 in Cookware

3

Green vegetable for Thanksgiving

Oct 27, 2012 by LilyB in Home Cooking

21

FAVORITE CHRISTMAS COOKIE COOKBOOK

Oct 13, 2012 by fleck in Home Cooking

51

THANKSGIVING LUNCH. WHAT INSTEAD OF ROAST TURKEY?

Oct 23, 2012 by kemi5 in Home Cooking

12

Two apple pies, two very different results: help me understand.

Oct 20, 2012 by LilyB in Home Cooking

15

Slow Cooker woes

Oct 16, 2012 by beej210 in Home Cooking

44

Left pasta out overnight -- would you toss it?

Oct 16, 2012 by Disneyfreak in Home Cooking

7

Immersion Blenders--Recommendations?

Feb 01, 2012 by suebro in Cookware

18