ginafly

Best meal I ever ate:

dinner at Dish in Santa Barbara -- French/Vietnamese fusion

My current drink of choice:

Barlett's Winery "Coastal Red" They make the only fruit wines worth drinking. This one is apple/blueberry

I really wish I could:

go to Paris once a year!

My "Go-to" dinner party dish:

fennel salad with oranges, pomegranate seeds, and shaved parmesean, from the Babbo Cookbook

My favorite comfort food:

bagels with sliced mushrooms, avocadoes, and tomatoes, and melted swiss cheese

My top 5 favorite restaurants:

Local: T.W. Food, Central Kitchen, Neptune Oyster. Destinations: Gramercy Tavern in NYC, Toast! in Quebec City

My most tattered cookbooks:

The Figs Table, The Babbo Cookbook, Bobby Flay's Bold American Food