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CHUCK Spied a Return Date
Profile
Best meal I ever ate:
dinner at Dish in Santa Barbara -- French/Vietnamese fusion
My current drink of choice:
Barlett's Winery "Coastal Red" They make the only fruit wines worth drinking. This one is apple/blueberry
I really wish I could:
go to Paris once a year!
My "Go-to" dinner party dish:
fennel salad with oranges, pomegranate seeds, and shaved parmesean, from the Babbo Cookbook
My favorite comfort food:
bagels with sliced mushrooms, avocadoes, and tomatoes, and melted swiss cheese
My top 5 favorite restaurants:
Local: T.W. Food, Central Kitchen, Neptune Oyster. Destinations: Gramercy Tavern in NYC, Toast! in Quebec City
My most tattered cookbooks:
The Figs Table, The Babbo Cookbook, Bobby Flay's Bold American Food
