Kapusta Kid's Profile
Ive tried the rice both ways, cooked & uncooked and my opinion is the filling is much softer wit cooked rice. However what I have done with my receipe is to use the water that I blanche my heads of cabbage with I then used to cook my rice. I also will add a few pieces of uncooked bacon to the water and uncooked rice. After my rice is cooked and cooled I will add sautaed onions and bacon along with apox 1/2C of white vinegar to my ground chuck, pork mixture.