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kagemusha49's Profile

Type

Fish and chips in London, many kinds of fish.

Oct 25, 2013 by Giannis in U.K./Ireland

38

Old School Vegas Night Out

Feb 20, 2014 by danieli10 in Las Vegas

14

Summer family English must tries in London?

Jan 25, 2014 by lml3800 in U.K./Ireland

31

If you had to forever CUT OUT one food/beverage that you feel you currently "can't live without", what would it ...

Jan 08, 2014 by LotusRapper in General Topics

102

Highest price (per pound) food item.

Feb 27, 2014 by DonShirer in General Topics

46

Bota Box old vines zinfandel - (California grapes) is back

Mar 01, 2014 by kagemusha49 in Wine

1

Genetically Modified (GM) Foods

Feb 25, 2014 by Doctormhl1 in General Topics

108

New product: Sugar frosted Rice Krispies

Dec 15, 2013 by Fida in General Topics

13

Gross Food From the 1950s

Feb 25, 2014 by globocity in General Topics

39

Was I lucky or what? (reservations at Dinner by HB)

Feb 25, 2014 by willyum in U.K./Ireland

4

Two nights in OKC in mid-March-Cattleman's Steakhouse and ????

Feb 11, 2014 by bigbobt in Great Plains

3

Best noodles/ramen in Vegas?

Feb 17, 2014 by Ross B in Las Vegas

5

Good vintage ports- how many are still out there?

Feb 21, 2014 by Veggo in Wine

8

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

81

Where do you keep your liquor?

Jan 27, 2008 by lupaglupa in Spirits

47

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53

Would you eat it if . . .

Feb 14, 2014 by singlemalt in General Topics

65

30 inch vs 36 inch range

Jan 14, 2014 by butr4what in Cookware

25

Microwave... how many kilo-whackers!?!

Jan 22, 2014 by kseiverd in Cookware

11

How many mussles are in a peck of mussels?

Feb 11, 2014 by GittePSRK in General Topics

4

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206

Petite woman & mom, Molly Schuyler, smashes steak eating record.

Feb 09, 2014 by smaki in Food Media & News

13

London help

Feb 06, 2014 by cdodwalk in U.K./Ireland

16

Is Jewish Cuisine a Subset of American?

Feb 05, 2014 by gastronomics in General Topics

209

Why make something so simple so complicated?

Feb 06, 2014 by Candy in General Topics

37