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kagemusha49's Profile

Type

Long Pig pricey but tasty

May 18, 2015 by Puffin3 in Food Media & News

15

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Gas Stove Problem

May 18, 2015 by Dexinthecity in Cookware

10

Scientific Methods Misapplied to the Evaluation of Cuisine

May 16, 2015 by Fake Name in General Topics

53

How To Chose A Restaurant In Toronto (Or Anywhere Else)

May 10, 2015 by evansl in General Topics

20

Needing a new cookware set

May 10, 2015 by tbaby1504 in Cookware

22

We Do Not Like and Do Not Get Niko Niko's

Sep 19, 2014 by James Cristinian in Houston

42

What's the best inexpensive scotch out there?

Oct 31, 2013 by The Oracle in Spirits

87

Chicharonnes, Cracklins, and Pork Rinds - Do the names mean anything?

Jan 16, 2012 by TuteTibiImperes in General Topics

13

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

80

How much non-vegan wine is there, really?

May 11, 2015 by Robert Lauriston in Wine

14

Spirits from Israel

May 07, 2015 by versicle in Spirits

12

Ordering Vietnamese dishes

May 03, 2015 by LotusRapper in General Topics

30

"Bully Beef & Biscuits" - a new book about food during the Great War

Nov 28, 2014 by Harters in U.K./Ireland

27

Why do almost all chicken and turkey sausages have pork casings??

May 06, 2015 by josephnl in General Topics

16

Types of Porto

Apr 24, 2015 by zin1953 in Wine

30

How much red wine i should drink every night?

Apr 29, 2015 by clairelv in General Topics

54

The best first date spot, especially for foodies: the Sushi Bar. Agree or Disagree?

Feb 19, 2015 by mlbartender in General Topics

142

Wine pairing herby pork?

Apr 25, 2015 by emmalehman in Wine

9

Savoy employs first female chef in 126-years

Apr 27, 2015 by zin1953 in U.K./Ireland

8

Authentic Szechuan/Xi'An Style Hot Pot

Apr 06, 2015 by wmoine in Las Vegas

4

What knives do I need!!!

Apr 24, 2015 by Dexinthecity in Cookware

45

Curry Powders And Heat

Apr 29, 2015 by OlgaInMM in General Topics

20

How long will my freshly shucked oysters stay good in fridge?

Mar 19, 2015 by TroyTempest in General Topics

66

IVDP sets out strategy for divergent Douro -- Porto vs. Douro table wine

Apr 23, 2015 by zin1953 in Wine

6