k

kagemusha49's Profile

Type

"Bully Beef & Biscuits" - a new book about food during the Great War

Nov 28, 2014 by Harters in U.K./Ireland

27

Why do almost all chicken and turkey sausages have pork casings??

May 06, 2015 by josephnl in General Topics

16

Types of Porto

Apr 24, 2015 by zin1953 in Wine

30

How much red wine i should drink every night?

Apr 29, 2015 by clairelv in General Topics

54

The best first date spot, especially for foodies: the Sushi Bar. Agree or Disagree?

Feb 19, 2015 by mlbartender in General Topics

142

Wine pairing herby pork?

Apr 25, 2015 by emmalehman in Wine

9

Savoy employs first female chef in 126-years

Apr 27, 2015 by zin1953 in U.K./Ireland

8

Authentic Szechuan/Xi'An Style Hot Pot

Apr 06, 2015 by wmoine in Las Vegas

4

What knives do I need!!!

Apr 24, 2015 by Dexinthecity in Cookware

45

Curry Powders And Heat

Apr 29, 2015 by OlgaInMM in General Topics

20

How long will my freshly shucked oysters stay good in fridge?

Mar 19, 2015 by TroyTempest in General Topics

66

IVDP sets out strategy for divergent Douro -- Porto vs. Douro table wine

Apr 23, 2015 by zin1953 in Wine

6

Air travel with sushi

Apr 23, 2015 by free sample addict aka Tracy L in General Topics

39

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

Commercial table salt contains sugar? Makes no sense to me.

Jun 18, 2013 by BrightRedMud in General Topics

15

Steak near Houston airport

Apr 23, 2015 by Bluebirdmb in Houston

11

Mystery over 1974 cocktail chart by US Forest Service found in National Archives

Apr 08, 2015 by zin1953 in Spirits

6

Vanished Restaurant you miss most

Jul 05, 2013 by txpickyeater in Houston

143

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

105

Peruvian-style Chinese

May 02, 2011 by anonymous_guy in Houston

7

Vegas foodie adventure

Apr 16, 2015 by Imster23 in Las Vegas

8

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

60

Strong tongs with silicon grippy thingies

Apr 01, 2015 by Hiracer in Cookware

14

How to make soda flat ... quickly?

Jun 20, 2007 by ipsedixit in General Topics

67

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145