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kagemusha49's Profile

Type

Bakers' input wanted: Have you ever baked in a True Convection oven?

Apr 10, 2013 by InRosiesKitchen in Cookware

35

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

48

What to eat after food poisoning?

Aug 07, 2006 by mr mouther in General Topics

43

London dining help sought, please.

Aug 11, 2014 by kyra1 in U.K./Ireland

55

Homemade Pastis Recipe?

Apr 21, 2010 by Klunco in Spirits

21

Is it depressing to dine out on Thanksgiving?

Oct 23, 2014 by hlawrence in General Topics

146

Tamales?

Sep 27, 2010 by DoobieWah in Houston

22

Charlie Palmer Steak Cut of the Week--A Simply Superb Steal

Mar 10, 2013 by noshie in Las Vegas

9

World's best whisky (from Japan)

Nov 04, 2014 by kagemusha49 in Spirits

16

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Just scored a solo seat at e, should I do it?

Oct 25, 2014 by saeyedoc in Las Vegas

17

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

54

Why did my broccoli catch fire in the microwave? Why did the pyrex bowl get so hot?

Sep 04, 2009 by Howard_2 in General Topics

9

End grain cutting board problem?

Jul 16, 2012 by dixiegal in Cookware

34

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

Templeton Rye Consumer Fraud Lawsuit Gains Traction

Oct 01, 2014 by zin1953 in Spirits

20

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

French single malt - who knew?

Sep 26, 2013 by BobB in Spirits

12

Johnny Rockets - River Spirit Casino - Tulsa

Oct 27, 2014 by kagemusha49 in Great Plains

0

Please help me stock my husband's bar cabinet

Jul 11, 2012 by mkatieq in Spirits

44

5 bags of Lundberg brown rice about to expire

Oct 24, 2014 by NotSoHot in General Topics

23

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67