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kagemusha49's Profile

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IKEA 365+ non-stick cookware, induction capable & inexpensive, I'm impressed!

Apr 13, 2014 by zackly in Cookware

72

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

53

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Probably stupid question about self-cleaning ovens

Nov 06, 2012 by MrsBridges in Cookware

35

Seeking good inexpensive every day wines....

Mar 12, 2015 by prio girl in Wine

21

Bridal shower ideas (brunch??) St. Louis

Mar 29, 2015 by kroppinkris in Great Plains

6

How long will my freshly shucked oysters stay good in fridge?

Mar 19, 2015 by TroyTempest in General Topics

63

Robert Parker: High wine prices creating ‘caste system’

Mar 23, 2015 by zin1953 in Wine

94

Unconventional recommendations for chowhound

Mar 18, 2015 by focioncroci in Las Vegas

32

Tasting menu for only 1 diner

Mar 27, 2015 by socaldesign in Las Vegas

4

Screwcap triumphs in maturation test

Mar 27, 2015 by zin1953 in Wine

1

Look what I got!

Jan 02, 2015 by Shrinkrap in Cookware

43

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Should vindaloo be sweet?

Mar 13, 2015 by babette feasts in General Topics

85

Have you ordered from Plated

Mar 22, 2015 by foodieX2 in General Topics

8

One night for off strip Asian food - Raku vs Chada vs LoS

Mar 22, 2015 by nycreba in Las Vegas

7

How do induction users use their highest burner setting?

Mar 22, 2015 by sueatmo in Cookware

6

Freezing Treacle (Corn syrup)?

Mar 22, 2015 by SmartCookie in General Topics

5

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

What's wrong with "milk containing celery" as an ingredient?

Mar 22, 2015 by ratgirlagogo in General Topics

9

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Powdered alcohol brand given green light

Mar 12, 2015 by zin1953 in Spirits

18