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kagemusha49's Profile

Type

The Restaurant Reserve Wine List: Relic, Rip-off or Reward?

Jul 24, 2015 by zin1953 in Wine

2

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

186

Gadget claims to filter wine sulphites

Jul 23, 2015 by zin1953 in Wine

7

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

46

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

87

Waterless Cookware Myths or Not

Oct 25, 2011 by nhoj28 in Cookware

120

Are there wall ovens that don't blast kitchen with hot air?

May 09, 2008 by janei in Cookware

22

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

Anolon Nouvelle Copper--Anyone Know What's Inside?

Aug 01, 2011 by kaleokahu in Cookware

60

Templeton Rye Consumer Fraud Lawsuit Gains Traction

Oct 01, 2014 by zin1953 in Spirits

22

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

111

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142

5 night stay near British Museum mid-September

Jul 07, 2015 by lacontessa in U.K./Ireland

6

Martell VSOP disappeared?

Jul 04, 2015 by BobB in Spirits

3

What is the healthier ,better and affordable cookware set ? Non stick/teflon , Stainless steel ,Cast iron or Ce...

Jun 23, 2015 by eaglesky in Cookware

75

Best or "Can't Miss" Local Restaurants in Omaha?

Jun 25, 2015 by laboheme in Great Plains

4

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

52

3 days in London - please review my research and let me know if I'm way off-base! Need help with Indian in part...

Jun 03, 2015 by gamene in U.K./Ireland

28

SF level food...in Vegas. Does is exist? Help?

Jun 01, 2015 by MonsieurTrent in Las Vegas

21

Refrigerators designed for garages - worth it?

Aug 05, 2007 by dalcook in Cookware

28

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Gross Food From the 1950s

Feb 25, 2014 by globocity in General Topics

45

Wall oven I regret getting one it is overheating my kitchen

May 26, 2013 by Idas in Cookware

29

Must Order at Raku

Jun 17, 2015 by js76wisco in Las Vegas

3

Glutton downtown

Jun 17, 2015 by kagemusha49 in Las Vegas

1