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kagemusha49's Profile

Type

Dowd's Catfish in Lebanon Mo

Sep 03, 2011 by kagemusha49 in Great Plains

2

How do you clean an "empty" peanut butter jar?

Apr 27, 2014 by ipsedixit in General Topics

56

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88

Induction. Can portables replace tradition 30" cooktop?

Apr 26, 2014 by blackwing94 in Cookware

72

Campari changes carmine to artificial color?

Jun 01, 2007 by Karen_Schaffer in Spirits

27

Good places to eat close to I-40

Apr 19, 2014 by kagemusha49 in Great Plains

4

Oklahoma recommendations

Apr 27, 2014 by salesgirl19 in Great Plains

1

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

98

Good places to eat close to I-40

Apr 19, 2014 by kagemusha49 in Kentucky & Tennessee

6

Never buy a fast food breakfast sandwich again..........................

Mar 31, 2014 by jrvedivici in Cookware

59

Best Mexican restaurants in Tulsa? Authentic or Tex

Apr 16, 2014 by FreelanceCook in Great Plains

2

Sub $5.00 wines, 750ml

Mar 04, 2014 by zackly in Wine

74

Thursday lunch in Houston

Apr 21, 2014 by Bennieben in Houston

16

How I bought Pope Francis Beef Jerky....................(this is not a joke, please read)

Apr 21, 2014 by jrvedivici in General Topics

27

ISO inexpensive best good food for first trip to Vegas

Apr 08, 2014 by Lemon Tart in Las Vegas

15

LAMB - Domestic vs imported

Apr 18, 2014 by Bellachefa in General Topics

35

List of restaurants in January Conde Nast Traveler

Apr 16, 2014 by Indy 67 in U.K./Ireland

7

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

128

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

On the District, Circle, or Piccadilly lines [London]

Apr 04, 2014 by Indy 67 in U.K./Ireland

34

What should I eat in London that I cannot get in LA?

Mar 28, 2014 by set0312 in U.K./Ireland

57

TULSA now has 2 Chinese restaurants to be proud of

Nov 15, 2013 by Brian S in Great Plains

7

What is plonk, really?

Apr 02, 2014 by comestible in Wine

19

[Review] Dinner at Sage at Aria

Apr 30, 2011 by chocokitty in Las Vegas

14