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kagemusha49's Profile

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WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal in General Topics

22

Champagne coupe moulded from Kate Moss’s breast launched

Aug 21, 2014 by zin1953 in Wine

9

Free range chicken - green area in the breast!

Aug 25, 2014 by Theresa in General Topics

18

Muscles!!

Aug 24, 2014 by millygirl in Not About Food

53

Napa quake winery damage nears $50 million

Sep 03, 2014 by zin1953 in Wine

2

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

127

BEST real life food related joke of the day!!

Aug 29, 2014 by Charles Yu in Not About Food

6

Food concept in search of a name

Aug 17, 2014 by Brian S in General Topics

8

Tasting better the next day.

Aug 26, 2014 by YAYME in General Topics

22

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

8

Russia considers state monopoly on wine production

Aug 21, 2014 by zin1953 in Wine

4

Underrated Cuisines?

Aug 06, 2014 by abfan105 in General Topics

22

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110

Salted cucumber water?

Aug 23, 2014 by Lgalen in Spirits

2

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

E by Jose Andres, any other secret restaurants?

Aug 20, 2014 by Karleen77 in Las Vegas

9

Molasses recall?

Aug 14, 2014 by Maryelle in General Topics

6

Lay's Potato Chips' New Flavors -- Seen or Tried Them?

Jul 29, 2014 by alkapal in General Topics

89

Are there brandies/cognacs/armagnacs as good as French ones made elsewhere?

Aug 06, 2014 by gfr1111 in Spirits

61

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Pakistani Sweets - What are they called?

Aug 12, 2014 by klyeoh in General Topics

19

Raku vs Yusho

Jul 07, 2014 by Heeney in Las Vegas

33

Local mid-high end restaurant with chef actually there?

Aug 11, 2014 by bostongallovesfood in Las Vegas

10

Alize - review is coming, but first a question to the CH community

Aug 10, 2014 by uhockey in Las Vegas

18