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kagemusha49's Profile

Type

Best noodles/ramen in Vegas?

Feb 17, 2014 by Ross B in Las Vegas

5

Good vintage ports- how many are still out there?

Feb 21, 2014 by Veggo in Wine

8

Where do you keep your liquor?

Jan 27, 2008 by lupaglupa in Spirits

47

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53

Would you eat it if . . .

Feb 14, 2014 by singlemalt in General Topics

65

30 inch vs 36 inch range

Jan 14, 2014 by butr4what in Cookware

25

Microwave... how many kilo-whackers!?!

Jan 22, 2014 by kseiverd in Cookware

11

How many mussles are in a peck of mussels?

Feb 11, 2014 by GittePSRK in General Topics

4

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206

Petite woman & mom, Molly Schuyler, smashes steak eating record.

Feb 09, 2014 by smaki in Food Media & News

13

London help

Feb 06, 2014 by cdodwalk in U.K./Ireland

16

Is Jewish Cuisine a Subset of American?

Feb 05, 2014 by gastronomics in General Topics

209

Why make something so simple so complicated?

Feb 06, 2014 by Candy in General Topics

37

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

52

Japanese Food Products

Feb 03, 2014 by zenim in General Topics

42

Experience with wine coolers in low outside temperatures?

Feb 04, 2014 by larsstenberg in Wine

1

SUPERBOWL thread

Jan 21, 2014 by orythedog in Las Vegas

10

How popular is Salmon Sushi/Sashimi vs. other fish at Sushi restaurants?

Jan 29, 2014 by mtebaldi in General Topics

9

Am I the Only One Who Doesn't Like Pinot Noir?!

Nov 03, 2009 by invinotheresverde in Wine

139

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78

I know it's good for me but I just can't eat it

Oct 11, 2013 by salsailsa in General Topics

203

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

46

Best New Wine of 2013

Jan 23, 2014 by Delucacheesemonger in Wine

15

Am I idealistic, old-fashioned, out of touch, a romantic, or just plain wrong? (Multiple choices allowed)

Jan 13, 2014 by singlemalt in Not About Food

63

What is Australian cuisine?

Jan 11, 2014 by ipsedixit in General Topics

63